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Yogurt is a fermented dairy product made by adding bacterial cultures to milk.This causes the transformation of the milk’s sugar, lactose, into lactic acid, giving yogurt its refreshingly tart flavor.

It comes in various forms including:

Swiss-styled yogurt, whereby yogurt is sold sweetened, flavored, or in containers with fruit or fruit jam stirred into it

Strained yogurts, which include Greek yogurt (yiaourti), Dahi and Bulgarian yogurt, which are strained through a filter to remove the whey, giving a
　 much thicker texture, and a distinctive, slightly tangy taste.

Yogurt-based drinks such as Bihidasu, Lassi, Yop and Kefir.

Frozen yogurt, which is served as a low-fat or fat-free alternative to ice cream.

The health benefits of yogurt come from probiotics (also known as the Live and Active Cultures) as well as nutrients like calcium, proteins, vitamin B2 and B12, iodine, phosphorous, potassium, molybdenum, zinc and pantothenic acid.

Live and active cultures, also known as priobiotics, are dietary supplements containing health beneficial bacteria like Streptococcus thermophilus, Lactobacillus bulgaricus.These bacteria are responsible for the conversion of pasteurized milk to yogurt during fermentation.

All yogurts are required to be made with these two cultures.In addition, some yogurts contain other cultures like Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium.In most countries, a product may be called “yogurt” only if live bacteria are present in the final product.

Studies have shown that daily consumption of live and active cultures in yogurt prevents gastrointestinal infections, boosts the body's immune system, fights certain types of cancer, lowers bad (LDL) while increasing good (HDL) cholesterol and prevents osteoporosis, arthritis and ulcers.

Additionally, the live and active cultures found in yogurt break down lactose in milk. This allows lactose intolerant individuals who commonly experience gastrointestinal discomfort when they consume milk products to eat yogurt and receive the nutrients contained in the milk product without the side effects of abdominal cramping, bloating and diarrhea.

Absolutely!Red Mango frozen yogurt contains the live and active cultures Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis and Lactobacillus acidophilus.

No!Traditionally frozen desserts like ice-cream, sorbet and gelato are sweet and loaded with calories from sugar or fat.That means most people have had to choose between dealing with the consequences of giving in to the temptations, or living a life devoid of sweetness.

Red Mango ignites the senses with its all naturally sweet, tangy and incredibly delicious nonfat frozen yogurt.Our light and fresh confection is 99.7% fat free, promotes good health and well being with natural ingredients and nutrients, making it a treat without guilt.

Red Mango frozen yogurt is a dessert that is not only good, but also good for you.

Red Mango operates with core values that are critical to its brand and principles:

continuous improvements towards good health

integrity and transparency in all our business and community relationships

excellent customer service

Red Mango’s goal is to offer healthy and delicious delicacies in a comfortable and stylish atmosphere.